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This is an online edition of Ten Things on the Record, a daily newsletter where we bring you the essential updates and insights you need if you live, work, or do business in Lagos.

Bill to convert LCDAs to LGAs reaches second reading in House of Reps

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Hon. Meranda was born on August 16, 1980.

Legislative profile: Ogunleye Gbolahan Adetokunbo

Before becoming a legislator, Mr. Ogunleye was a council mayor for 13 months in Ikorodu local government.

Legislative profile: Emmanuel Olotu Ojo

Before becoming a legislator, Mr. Olotu served as a councilor in Ojokoro local council development area.

Legislative profile: Gbolahan Yishau

He was first elected in 2011 and is presently the chairman of the House committee on economic planning and budget.

Legislative profile: Ajayi Oluwadamilare

Before he was elected as a lawmaker in 2023, Mr. Oluwadamilare served as the Special Adviser on Commerce, Industry, and Cooperatives to Governor Babajide Sanwo-Olu.

Navigating Lagos

Exploring the National Museum Lagos: A treasure trove of Nigerian history

Located along Onikan Road, opposite the J.K. Randle Centre for Yoruba Culture in Ikoyi, the National Museum Lagos was established by British archaeologist Kenneth Murray.

Ten spots to visit this Valentine’s Day on Lagos mainland 

With Valentine’s Day just around the corner, what better way to show your partner how much you care than with a romantic candlelit dinner, delicious food, and beautiful music setting the perfect mood?

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You have to hop on a boat to access the beach.

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As you approach Jaekel House, you are greeted by the sight of a colonial Afro-Brazilian-style two-storey building, over 100 years old, surrounded by a vast expanse of lush greenery.

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To access the Red Line, passengers need a Cowry Card, which is used across Lagos for bus, ferry, and now rail services.

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Despite these alterations to the landscape of Lagos' coastal attractions, the state still boasts a plethora of breathtaking beaches waiting to be explored. At Ikeja Record, we have compiled a list of viable alternatives for you.

From ruins to restoration: Discovering the treasures in Freedom Park Lagos

I discovered that the park, located on a prime location in Lagos Island, had a historical past—it used to be a prison during Nigeria's colonial era.

The Political Scene

One year after: Key decisions taken by 10th Lagos State House of Assembly

The 10th Lagos House of Assembly was inaugurated on...

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Is this renewed joviality in the best interest of Lagosians?

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As of December 2022, Lagos was the state with the highest debt stock across the Nigerian federation.

Three reasons why Lagos House of Assembly rejected Sanwo-Olu’s 17 commissioner-nominees

Beyond geographical and religious factors, the possibility of pending disagreements can not be ruled out.

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Dencity: The challenges of building a female skateboarding community in Lagos

In an interview with The Record’s Omon Okhuevbie, the 24-year-old skateboarder and streetwear fashion entrepreneur shared the challenges of building a skateboarding community for young girls and women in Lagos and other states in Nigeria.

Oluwatoyosi Jide-Jimoh: How I graduated top of my class at LASU

She graduated from the Lagos State University with first class honours in communication and media studies.

Living with Lupus in Lagos: Misturah Owolabi shares her inspiring journey

“ Lupus is not a death sentence, it is a very manageable condition. Do not believe that Lupus is going to hinder you from achieving your goals.”

Lagos-based startup, Midddleman, is bridging trust and logistics gaps in the e-commerce world

Additionally, the co-founder shared that e-commerce companies can now send Yuan/CNY/RMB to their Chinese suppliers through Middleman.

IKEJA RECORD

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Experiencing buka meals at Saudi Food Palace

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Tucked in a secluded spot on Lateef Jakande Road, just opposite Excellent College, is Saudi Food Palace, a buka offering a blend of traditional dishes and staples .

Unlike its name suggests, it doesn’t serve Arabian dishes but rather rich, home-cooked meals.

While many bukas typically focus on specific dishes like jollof rice, white rice with stew, yam and beans, or exclusively local options such as various swallows with soups, moi-moi, and yam porridge, Saudi Food Palace offers a potpourri of meals.

If you are looking for a place to enjoy local meals around Ogba, or Agidingbi axis, you might want to try Saudi Palace.

If you agree or disagree with our ratings and would like to provide your own review, head over to our review form, leave your review for all 13 criteria and an Ikeja Record editor will be in touch. To maintain the integrity of our evaluation system, we do not accept or publish reviews from persons directly associated with the restaurants they are reviewing, including (but not limited to) owners, investors, and staff.

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Menu Variety

Their menu boasts a wide variety of local dishes, as indicated onthe entrance signpost, featuring options such as amala, wheat, pounded yam, eba, fufu, semo, ofada rice, jollof and fried rice, porridge, moi-moi, and a selection of proteins including goat meat, snail, bush meat, fresh fish, and catfish.

However, upon arrival, we discovered a more limited offering due to the Eid al-Adha weekend celebration. The available dishes included white rice, rice and beans, eba, semo, amala, vegetable soup, ewedu, and gbegiri soup. According to our server, this reduced selection was due to expectations of lower patronage during the holiday period.

Thee protein options were also constrained that day, with only beef, goat meat, and boiled mackerel fish available. Items such as ponmo, boiled eggs, panla, chicken, turkey, and assorted parts like liver and tripe were not available.

Food Quality

For our meal, we ordered white rice and beans with peppery stew and meat chunks. The sauce was delicious, with an extra hot flavour that balanced the dish. It was served piping hot and steaming, having been reheated in the microwave.

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We also tried the amala and ewedu with goat meat and beef as our swallow option. This dish was equally delightful; the goat meat was tender and well-cooked. Our only issue was that it needed to be reheated in the restaurant’s microwave before serving to ensure it was hot.

This is In contrast to other bukas where swallow dishes are typically served piping hot, with soups kept steaming on a stovetop.

At Saudi Food Palace, pots of soup weren’t actively heated on the stove when we visited, but the amala was freshly scooped directly from a large hot pot. This setup might have affected the temperature and freshness of the dishes.

Service

The staff at Saudi Food Palace are notably friendly and polite. We were promptly attended to by a professional server who handled our meal orders and personal requests efficiently.
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Ambience

In terms of ambience, Saudi Food Palace embraces a casual and minimalistic buka style.

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The interior features plastic chairs and tables for diners, creating a straightforward dining environment. They provide two handwashing stations equipped with mirrors, conveniently located for customers to use after their meal.

There’s a television mounted on one wall for entertainment, complemented by standing fans that ensure adequate air circulation.

Value for Money

While the meals at Saudi Food Palace are generally affordable, they are slightly pricier compared to other typical bukas.

For instance, a small scoop of amala at Saudi Food Palace costs N400. To get a medium-sized portion, you would need at least three scoops if you have a small appetite.

Similarly, a scoop of rice and beans is priced at N300, and the portion size is also relatively small.

However, their meat offerings are reasonably priced, with each small piece costing N200. Goat meat is moderately priced at N1,500 per piece, which is also considered reasonable.

Overall, while the prices at Saudi Food Palace are affordable, particularly for the meat options, the portions of staple foods like amala and rice and beans may be considered slightly smaller for their respective prices compared to other bukas.

Hygiene Standards

During our visit, we found the dining area at Saudi Food Palace to be clean and well-maintained.

The tiled floors were swept and mopped, ensuring they were free of debris. Tables and chairs were neatly arranged, adding to the orderly atmosphere.

While we were dining, there was only one other customer in the restaurant. After they finished their meal and left, a server promptly cleared their table, wiped it down, and packed away the used plates and utensils.

This swift and attentive service contributed to the overall cleanliness and pleasant dining experience at Saudi Palace.

Location

Saudi Food Palace is located at 20 Lateef Jakande Road, Agidingbi, Ikeja, making it easily identifiable thanks to prominent signage.

They also operate additional outlets in Ikorodu and Gbagada.

The restaurant is accessible to a diverse range of customers, with a smooth entrance that accommodates those with mobility issues.

Inside, the layout is spacious, allowing for comfortable movement and navigation for all patrons.

Saudi Food Palace also provides ample parking within its compound, ensuring convenient access for diners arriving by car.

This accessibility both inside and outside the restaurant enhances the overall dining experience for visitors.

Consistency

While it’s hard to judge Saudi Food Palace’s long-term reliability in maintaining consistent food quality and service, our experience was quite satisfying.

According to a staff member, they are committed to using fresh, high-quality ingredients sourced from trusted suppliers for their meals.

Additionally, their skilled and experienced cooks specialise in preparing local dishes, ensuring delicious flavours and well-prepared meals.

Innovation

Saudi Food Palace, like many bukas, lacks innovation in its menu offerings, presentation, and overall dining experience.

They do not, for example, feature a special menu with unique twists on meals or offer combo options. .

Sustainability

Saudi Food Palace prioritises sourcing ingredients from local markets, which not only supports the community but also ensures the freshness of their meals.

They also implement portion control techniques to minimise food waste, ensuring servings are ample yet not excessive.

For takeaways, they offer reusable plastic containers, encouraging customers to reduce single-use plastic waste by reusing them. This eco-friendly approach aligns with their commitment to sustainability and responsible environmental practices.

Waiting Time

The waiting time for service at Saudi Food Palace largely depends on the number of customers present.

During our visit on a low-patronage day, we were attended to promptly, within five to eight minutes from the moment we approached the counter to place our order.

Online Presence and Ease of Reservations

Saudi Food Palace’s social media presence is not active. Their social pages have irregular posts and no updates regarding menu changes, special offers, events, or engaging behind-the-scenes content to keep followers interested.

However, they do offer the convenience of ordering meals through Chowdeck, allowing delivery to your location.

Special Features

Beyond its buka offerings, Saudi Food Palace operates a catering service.

They offer both indoor and outdoor catering options suitable for small and large gatherings, making them a choice for customers looking to outsource cooking for their events.

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Omon Okhuevbie
Omon Okhuevbie
Omon is a staff reporter at the Ikeja Record.

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